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INSTITUTO DE INVESTIGACIONES BIOLÓGICAS
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División Neurociencias

DEPARTAMENTO DE NEUROQUÍMICA

 

Publicaciones 2014 - 2018

 

Echeverry C, Arredondo F, Martinez M, Abin-Carriquiry JA, Midiwo F, Dajas F. 2015. Antioxidant activity, cellular bioavailability, iron and calcium management of neuroprotective and non-neuroprotective flavones. Neurotoxicity Research. 27:31-42.

 

Dajas F, Abin-Carriquiry JA, Arredondo F, Blasina F, Echeverry C, Martinez M, RIvera F, Vaamonde L. 2015. Quercetin in brain diseases: Potential and limits. Neurochemistry International. 89:140-148.

 

Blasina F, Vaamonde L, Silvera F, Tedesco AC, Dajas F. 2015. Intravenous nanosomes of quercetin improve brain function and hemodynamic instability after severe hypoxia in newborn piglets. Neurochem Int. 89:149-56.

 

Díaz M, Vaamonde L, Dajas F. 2015. Assessment of the Protective Capacity of Nanosomes of Quercetin in an Experimental Model of Parkinson’s Disease in the Rat. Gen Med. 3: 207.

 

Prieto JP, Galvalisi M. López Hill X, Meikle MN, Abin-Carriquiry JA, Scorza C. 2015. Caffeine enhances and accelerates the expression of sensitization induced by coca paste indicating its relevance as a main adulterant. American Journal on Addictions 24: 475-81.

 

Arredondo F, Echeverry C, Carvalho D, Abin-Carriquiry JA, Prunell G, Antúnez K, Jones DP, Go YM, Dajas F. 2015. Involvement of Nrf2-dependent up-regulation of GSH biosynthetic enzymes in quercetin neuronal protection against an oxidative insult. Neurotoxicity Research (aceptado con modificaciones).

 

LIBROS

 

Arredondo F, Echeverry C, Blasina F, Vaamonde L, Díaz M, Rivera F, Martinez M, Abin-Carriquiry JA, Dajas F. 2015. Capítulo “Flavones and flavonols in brain and disease: facts and pitfalls”. Libro “Bioactive Nutraceuticals and Dietary Supplements in Neurological and Brain Disease: Prevention and therapy”. Editado por: Ronald Ross Watson and Victor R. Preedy. 25:229-23. ISBN: 978-0-12-411462-3

actualizado el 3-04-2016.